1 red chilli, seeds removed, chopped or 1 tsp ground chilli
handful finely chopped coriander
2 tbsp finely chopped coriander
handful finely chopped dill
2 tbsp finely chopped dill
4 large garlic cloves, crushed
1 onion, sliced
handful finely chopped parsley
300g/10Β½oz ripe plums, stoned and diced
3 bay leaves, crumbled
salt and freshly ground black pepper
ΒΌ tsp cinnamon
4 cloves
1 tsp paprika
pinch sugar
1 tbsp sugar
1 tbsp olive or vegetable oil
1 tbsp cider vinegar
1 tsp cider vinegar
200g/7oz sour cream
1kg/2lb 4oz pork, cubed
100ml/3Β½fl oz white wine