1 red chilli, deseeded and finely chopped
2 garlic cloves, crushed
2 onions, finely chopped
2 tbsp freshly chopped flatleaf parsley
1 heaped tbsp sun-dried tomato paste
2 x 400g tins chopped tomatoes
salt and freshly ground black pepper
scant tsp caster sugar
2 tbsp olive or sunflower oil
4 free-range eggs
pitta or crusty bread, to serve (optional)