1 tsp dried basil
12 cherry tomatoes, chopped
4 heads chicory, quartered lengthways
pinch chilli flakes
ΒΌ cucumber, peeled, cored and diced
1 garlic clove, finely chopped
250g/9oz ready-prepared laverbread (available in cans)
1 leek, finely chopped
1 tbsp lemon juice
1 Little Gem lettuce, leaves separated
2 tbsp chopped fresh flatleaf parsley
50²µ/1ΒΎ΄Η³ϊ oatmeal
6 tbsp olive oil
olive oil, for brushing
olive oil, for drizzling
pinch dried oregano
beer vinegar, to taste (optional)
2 tbsp beer vinegar
freshly ground white pepper, to taste
25g/1oz butter
50²µ/1ΒΎ΄Η³ϊ bacon fat
8 rashers smoked streaky bacon, cooked until crisp
250g/9oz cooked picked cockles
1 dressed crab