2 large handfuls fresh basil leaves
6 cherry tomatoes
1 clove garlic, chopped
100²µ/3Β½΄Η³ϊ spinach leaves
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp olive oil
3 tbsp olive oil
75g/3oz pine nuts
Β½ tsp salt
25g/1oz butter
100²µ/3Β½΄Η³ϊ salmon fillet, skin on