1 bunch fresh basil, chopped
1 red chilli, finely choppedÌý
3 garlic cloves, mincedÌý
1 onion, chopped
6 anchovy filletsÌý
2 tbsp small capersÌý
400g tin chopped tomatoesÌý
½ tsp dried chilli flakesÌý
300g/10½oz fresh linguine, to serve
150g/5½oz black olives, chopped
salt and freshly ground black pepper
3 tbsp olive oil