1 bunch English asparagus, woody ends removed
Β½ red chilli, seeds removed, cut into small thin strips
Β½ cucumber, peeled and seeds removed, cut into 1cm/Β½in cubes
1 tbsp chopped fresh coriander
1 lemon, zest only
1 lime, zest only
Β½ lime, peeled, pith removed, finely chopped
Β½ red onion, finely chopped
3 heirloom tomatoes, skinned and seeds removed, cut into 1cm/Β½in cubes
few drops Tabasco sauce
2 tbsp white balsamic vinegar
1 tbsp smoked paprika
2 tbsp coarse sea salt
320g/11oz fresh salmon fillet, skin removed, cut in half lengthways