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Seared salmon and chorizo salad

3 ratings

The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad.

Ingredients

For the salmon

  • olive oil
  • 300²µ/10½´Ç³ú chorizo, cut into 0.5cm/¼in rounds
  • 300²µ/10½´Ç³ú salmon fillet, cut into thin strips

For the dressing

For the salad

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