ΒιΆΉΤΌΕΔ

Seafood tagliatelle

3 ratings

Ingredients

Method

  1. Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened, then stir the cream and reduce for 3-4 minutes.

  2. Stir in the prawns and spring onion, then add the cooked pasta and stir well to coat. Heat through for 1-2 minutes, then add the parsley, egg yolk and season, to taste, with salt and freshly ground black pepper. Stir in the lemon juice.

  3. Place the pasta onto a serving dish and serve.