Seafood tagliatelle
From Ready Steady Cook
Ingredients
- 1 tbsp olive oil
- ΒΌ onion, finely chopped
- 1 garlic clove, crushed
- 150ml/5fl oz double cream
- 85g/3oz cooked prawns, peeled
- 1 spring onion, finely sliced
- 100g/3Β½oz ready-cooked tagliatelle pasta
- 2 tbsp chopped fresh parsley
- 1 free-range egg yolk
- salt and freshly ground black pepper
- Β½ lemon, juice only
Method
Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened, then stir the cream and reduce for 3-4 minutes.
Stir in the prawns and spring onion, then add the cooked pasta and stir well to coat. Heat through for 1-2 minutes, then add the parsley, egg yolk and season, to taste, with salt and freshly ground black pepper. Stir in the lemon juice.
Place the pasta onto a serving dish and serve.
