Β½ red chilli, seeds removed, finely sliced
1 garlic clove, crushed
1 large vine tomato, chopped
150g/5Β½oz dried black (squid ink) linguine
salt and freshly ground black pepper
2 tbsp olive oil
55g/2oz mussels in their shells, beards removed (discard any open mussels that don't close when tapped firmly)
55g/2oz prawns, shells removed, de-veined, chopped
6 tbsp dry white wine