1 garlic clove, finely chopped
ΒΌ leek, finely sliced
Β½ onion, finely chopped
2 tbsp capers, rinsed and drained
300ml/Β½ pint hot chicken stock
2 tbsp olives, stones removed, chopped
200g/7oz risotto rice
30g/1oz butter
2 tbsp grated parmesan
100²µ/3Β½΄Η³ϊ clams
100²µ/3Β½΄Η³ϊ cockles
100ml/3Β½fl oz white wine