1 aubergine
handful basil, leaves roughly chopped removed, stalks reserved
2 beef tomatoes
handful coriander, leaves roughly chopped removed, stalks reserved
handful dill, leaves roughly chopped removed, stalks reserved
2 garlic cloves, crushed
1 tbsp roughly chopped lemon thyme
2 long green peppers
Β½ small red onion, finely chopped
1 red onion, thinly sliced
1 tbsp roughly chopped tarragon
salt and freshly ground black pepper
Β½ tbsp sunflower oil, plus extra for drizzling
2 tbsp apple cider vinegar
2 whole sea bass, gutted