2 Portobello mushroomsÌý
100²µ/3½´Ç³ú cavolo neroÌý
2 dried ancho or chipotle chillies
3 garlic cloves, finely choppedÌý
1 garlic clove, crushed
1 lemon, juice only
1 red pepper, finely chopped
1 banana shallot, finely chopped
1 tsp chopped fresh tarragon
2 thyme sprigsÌý
200g/7oz mixed wild mushroomsÌý
salt and freshly ground black pepper
1 tsp cumin seedsÌý
2 tbsp olive oil
1 tbsp olive oil
1 tsp dried oreganoÌý
2 tbsp tomato puréeÌý
40g/1½oz unsalted butter, diced
40g/1½oz unsalted butter
1 whole sea bass, head removed, cut through the bone into 2 steaks and scored