2 tbsp fresh chervil, finely chopped
2 tbsp fresh chives, finely chopped
1 lemon, zest only
2 tbsp fresh parsley, finely chopped
4 red peppers, peeled and sliced
3 banana shallots, peeled and sliced
1 sprig fresh thyme
balsamic vinegar, to taste
salt and freshly ground black pepper
150g/5Β½oz fresh breadcrumbs
2 tbsp rapeseed oil
pinch smoked paprika
75g/2Β½oz vegan butter, melted
2 sea bass fillets, skin removed (140g/5oz each)