1 avocado, peeled and stone removed
1 bunch fresh chives, snippedÌý
1 garlic clove, grated
1 garlic clove, choppedÌý
1 knob fresh root ginger, peeled and gratedÌý
2 limes, juice only
1 lime, juice only
1 small potato, peeled and grated
2 shallots, finely chopped
4 spring onions, choppedÌý
1 tsp fresh tarragon, choppedÌý
3–4 tbsp chickpea (gram) flourÌý
splash green TabascoÌý²õ²¹³Ü³¦±ð
2 tbsp olive oil
saltÌý
2 x 300g/10½oz sushi-grade sea bass fillets, skin removed and very thinly sliced