250g/9oz strawberries, hulled and cut in half
1 tsp baking powder
25g/1oz caster sugar
100²µ/3½´Ç³ú caster sugar
pinch salt
225g/8oz self-raising flour
50g/1¾oz unsalted butter, softened
100²µ/3½´Ç³ú butter, softened
250g/9oz clotted cream
1 free-range egg, beaten for glazing
150ml/5fl oz whole milk