1 tbsp apricot jam, warmed with 1tsp water
red and black food colouring (optional)
500g/1lb 2oz plain flour

1 tsp baking powder
250g/9oz golden caster sugar

200g/7oz ready-to-roll fondant icing
red, white and black writing icing
½ tsp vanilla extract

250g/9oz unsalted butter, softened

2 free-range eggs, lightly beaten