Sautéed garlic potatoes
From Ready Steady Cook
Ingredients
- 2 tbsp olive oil
- 1 potato, peeled and cut into small cubes
- 2 garlic cloves, chopped
- 2 sprigs thyme, leaves only
- salt and freshly ground black pepper
Method
Heat the olive oil in a frying pan, add the potato cubes and sauté for five minutes.
Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender.
To serve, place the sautéed garlic potatoes into a serving dish.
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