2 tbsp chopped basil
200g/7oz roasted red peppers in oil (from a jar), drained and chopped
2 tsp chopped thyme leaves
plain flour, for dusting
salt and freshly ground black pepper
50²µ/1ΒΎ΄Η³ϊ mature cheddar, grated
1 free-range egg, beaten
50²µ/1ΒΎ΄Η³ϊ Parmesan or pecorino cheese, grated
1 x 320g packet ready-rolled all-butter puff pastry (see Recipe Tips)
1 x 320g packet ready-rolled all-butter puff pastry
125g/4Β½oz full-fat ricotta cheese
225g/8oz pork sausage meat