2 garlic cloves, crushed
1 white onion, finely chopped
150²µ/5Β½΄Η³ϊ baby spinach
150ml/ΒΌ pt chicken stock, made with 1 stock cube
500g/1lb 2oz gnocchi
salt and freshly ground black pepper
Β½ tsp freshly grated nutmeg
3 tbsp olive oil
handful grated mature cheddar
150²µ/5Β½΄Η³ϊ mascarpone
handful grated Parmesan
300²µ/10Β½΄Η³ϊ sausages (herby or spicy both work well), skins removed and broken into pieces
100g/3Β½oz frozen petit pois