4 cherry tomatoes, finely chopped
180²µ/6ΒΌ΄Η³ϊ courgettes, finely diced
1 garlic clove, peeled, left whole
1 lemon, juice only
1 curly endive lettuce, leaves separated
1 tbsp chopped fresh flatleaf parsley
1 tbsp chopped fresh parsley
50g/2oz plain flour
salt and freshly ground black pepper
400g/14ΒΌoz dried breadcrumbs
4 tbsp olive oil
3 tbsp olive oil
sea salt flakes
25g/1oz butter, melted
4 free-range eggs
2 tbsp milk
400g hard mozzarella, cut into 8 x Β½cm/ΒΌin thick slices
2 tbsp grated parmesan cheese