1 lemon, juice only
350g/12oz salsify
1 shallot, peeled and finely chopped
salt and freshly ground black pepper
freshly ground black pepper
50²µ/1ΒΎ΄Η³ϊ buckwheat, cooked
extra virgin olive oil, for drizzling
fresh truffle or truffle oil
200ml/7fl oz vin jaune wine or dry fino sherry
30g/1oz butter
100²µ/3Β½΄Η³ϊ Cheddar, grated
200g/7fl oz single cream