450g/1lb chestnut mushrooms, sliced
1 large bunch fresh dill
1 lemon, juice only
Β½ lemon, juice only
3 large shallots
170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
salt and freshly ground black pepper
freshly ground black pepper
flour, for dusting
1 tbsp olive oil
pinch of salt
55g/2oz unsalted butter
200ml/7fl oz double cream
1 large free-range egg, beaten
550g/1lb 3Β½oz puff pastry, at room temperature
675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1Β½in slices
splash white wine