Salmon roll-ups
Let the kids make these easy wraps themselves for a quick and healthy lunch. You can substitute the salmon for tuna.
Ingredients
- 1 small tortilla wrap
- 25g/1oz cream cheese
- 1 tbsp chopped chives
- 50g/2oz tinned salmon
- small handful salad leaves
Method
Spread the cream cheese onto the wrap, sprinkle over the chives, salmon and salad leaves. Season with freshly ground black pepper.
Carefully roll the tortilla up tightly. To serve, either cut the tortilla in half or into 2.5cm/1in slices and turn cut-side up on a plate.
