small handful (around 10g/β…“oz) fresh basil, leaves finely shredded
1 long red chilli, finely chopped
small handful (around 10g/β…“oz) fresh coriander, leaves finely chopped, plus extra to garnish
2 tbsp fresh lemon juice
small handful (around 10g/β…“oz) fresh flatleaf parsley, leaves finely chopped
400g/14oz tin baked beans
400g/14oz tin green lentils, drained and rinsed
flaked sea salt and freshly ground black pepper
1 tbsp extra virgin olive oil, plus extra for serving
2 x 150g/5Β½oz salmon fillets