2 tbsp finely chopped fresh chives
1 garlic clove, crushed
1 lemon, juice and zest
1 small bunch fresh parsley, finely chopped
150g/5Β½oz roasted red peppers from a jar, drained and very thinly sliced
salt and freshly ground black pepper
280g/10oz full-fat cream cheese
30g/1oz finely grated Parmesan (or alternative vegetarian hard cheese)
6 x 125g/4Β½oz salmon fillets, skinned