4 tbsp chopped fresh basil
3 courgettes
1 lemon, juice only
3 red peppers
2 red onions
3 tbsp red sundried tomato pesto
4 tbsp red sundried tomato pesto
3 tbsp olive oil
600ml/1 pint pouring double cream
1 free-range egg, beaten
2 x 320g/11Β½oz packs ready-rolled puff pastry
1kg/2lb 4oz side of salmon, cut from the centre