150²µ/5½´Ç³ú asparagus, cut into 5cm/2in lengths
1 tbsp finely chopped fresh basil
150²µ/5½´Ç³ú broccoli, cut into 2.5.cm/1in florets
1 tbsp finely chopped fresh dill
3 spring onions, trimmed and finely sliced
sea salt and freshly ground black pepper
1 tsp sea salt
200g/7oz wholemeal flour, plus extra for dusting
6 large free-range eggs
80g/2¾oz light vegetable spread, plus extra for greasing
100ml/3½fl oz full-fat milk
250g/9oz hot smoked salmon
100g/3½oz frozen peas, defrosted