few fresh basil leaves
1 garlic clove, finely chopped
1 padrΓ³n pepper, seeded and cut into matchsticks, or good pinch of chilli flakes (optional)
small handful fresh flatleaf parsley, finely chopped
4 large red peppers
12 salted anchovy fillets
salt and freshly ground black pepper
1–2 tbsp olive oil
4 hard-boiled free-range eggs, peeled