3 dried red chillies
handful fresh coriander
4 garlic cloves, thinly sliced
2 red peppers, cut into large chunks
560g tin potatoes, drained and halved
2 red onions, quartered
80g/3oz fresh baby spinach
2 spring onions, thinly sliced
4 tbsp brown sauce
1Β½ tsp salt
vegetable oil, for frying
200g/7oz cooked chicken
400g tin cream of tomato soup