large bunch of fresh coriander
4-5 garlic cloves, peeled
1-2 cloves garlic, peeled and chopped
rosemary, freshly picked
salt and freshly ground black pepper
1-2 anchovies, in oil
olive oil
Β½΄Η³ϊ pine nuts, toasted
Β½΄Η³ϊ parmesan cheese, grated
1 leg of lamb, bone in, approximately 2kg/4Β½lb