4 garlic cloves
1 garlic clove, finely chopped
Β½ bunch mint, finely chopped
1 bunch flatleaf parsley, finely chopped
3 roasted red peppers
1 shallot, finely chopped
150g/5Β½oz ripe baby plum tomatoes
handful almonds
salt and freshly ground black pepper
1 tsp toasted cumin
2 tbsp maple syrup
2–4 olive oil
dash olive oil
4 tbsp olive oil
2 tbsp red wine vinegar, to taste
1 pack ready-rolled vegan puff pastry
1 tsp sweet smoked paprika
2 tbsp almond milk