500g/1lb 2oz Pink Fir apple potatoes
1 cucumber, thinly sliced
1 bunch fresh dill, finely chopped
Β½ lemon, juice only
1 onion, thinly sliced
2 sprigs fresh thyme
1 white cabbage, shredded
6 small anchovies
2 tbsp mayonnaise
1 tsp wholegrain mustard
1 tbsp American mustard
150²µ/5Β½΄Η³ϊ plain flour
4 sardines, filleted
1 bay leaf
salt and freshly ground black pepper
100²µ/3Β½΄Η³ϊ caster sugar
1 tsp toasted cumin seeds
4 juniper berries
1 tsp pink peppercorns
3 tbsp sea salt
1 pinch sugar
vegetable oil, for deep-frying
600ml/21fl oz cider vinegar
300ml/10fl oz cider