Rocket and goats' cheese salad with warm redcurrant dressing
From Ready Steady Cook
Ingredients
For the salad
- 1 tbsp olive oil
- 100g/3½oz firm goats' cheese
- ½ avocado, sliced
- handful fresh rocket
For the dressing
- 75²µ/2¾´Ç³ú redcurrants
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
Method
For the salad, heat the oil in a frying pan and fry the goats' cheese for two minutes on each side, or until golden-brown.
For the dressing, place all of the dressing ingredients into a saucepan and cook over a medium heat for 3-4 minutes.
To serve, place the avocado and rocket onto a plate with the cheese on top and the warm dressing spooned over.
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