6 basil leaves
3 garlic cloves
1 lemon, juice only
500g/1lb 2oz rocket, plus extra for garnish
1kg/2lb 4oz ripe tomatoes
6 x 12cm/5in x 10cm/4in sheets fresh pasta
salt and freshly ground black pepper
50ml/2fl oz olive oil
olive oil, for drizzling
1 whole burrata
100²µ/3Β½΄Η³ϊ butter
150²µ/5Β½΄Η³ϊ Parmesan, plus extra for serving
250g/9oz ricotta