1 fennel bulb, trimmed and sliced into 8 wedges through the root
2 garlic cloves, crushed
1 tsp grated fresh root ginger
Β½ lemon, juice only
4 mild peppers from a jar, such as Peppadew, drained and finely chopped
2 small red peppers, deseeded and chopped into large pieces
2 medium sweet potatoes, peeled and cut into 3cm/1ΒΌin cubes
4 tbsp mango chutney
salt and freshly ground black pepper
1 tbsp cornflour
2 tsp Chinese five-spice powder
2 tbsp olive oil
3 tbsp soy sauce
8 large boneless and skinless chicken thighs (aprox. 1kg/2lb 4oz total weight)