1 medium aubergine, sliced
1 medium courgette, sliced
courgette flowers (if available)
Β½ ruby grapefruit, juice and flesh
Β½ handful fresh mint, finely chopped
4 mint sprigs
1 each red, green, and yellow sweet peppers, quartered, seeds removed
salt and freshly ground black pepper, to taste
olive oil
1 x 200ml/7fl oz pot low-fat crème fraîche
1 x 250g/9oz block halloumi cheese