4 tbsp grated fresh horseradish
4 large leeks, finely sliced into rings
50g/2oz beef dripping or lard
225g/8oz plain flour
salt and freshly ground black pepper
dash olive oil
2 tbsp olive oil
25g/1oz butter
110g/4oz mature cheddar cheese
125ml/4Β½fl oz double cream
8 free-range eggs
600ml/1 pint 1fl oz milk
4 kg/8lb 8oz fore-rib of 28-day aged beef, on the bone
300ml/11fl oz white wine