1 bunch fresh basil, leaves only, plus handful basil leaves tied up
1 tbsp micro basil, to garnish
2 beef tomatoes, finely chopped
1 carrot, peeled
2 garlic cloves
1 shallot, finely chopped
2 tbsp chopped black olives
1 tbsp mustard seeds
50ml/2fl oz olive oil, plus extra for frying
6–8 wafer-thin slices Bayonne ham
1 rabbit saddle, bone removed, loins separated