Βι¶ΉΤΌΕΔ

Fruit and vegetables

5g/β…›oz picked Thai basil leaves, to serve

1 medium celeriac, trimmed, peeled and cut into thin 6cm/2Β½in long batons

1 whole celeriac, washed and patted dry

3 celery sticks, cut into thin 6cm/2Β½in long batons

3 red chillies, thinly sliced into rounds

2 tbsp finely chopped chives

2 garlic cloves, skin on and crushed with the side of a knife

5 garlic cloves, thinly sliced

3 limes

2 spring onions, thinly sliced at an angle, to serve