1 bunch dandelion leaves
4 leaves fresh mint, chopped
1 pomegranate, seeds only
1 head of tardivo radicchio rosso di Treviso, leaves separated
ΒΌ head of castelfranco radicchio, leaves separated
2 sprigs fresh thyme
1 tbsp aged balsamic vinegar
salt and freshly ground black pepper
10 whole chestnuts, cut in half and boiled until soft inside
3 tbsp olive oil
1 tbsp vegetable oil
6 slices pancetta
1kg/2lb 4oz whole ready-to-roast hen pheasant
50ml/2fl oz dry Marsala wine