1 small carrot, finely chopped
1 stick celery, finely chopped
1 garlic clove, finely sliced
ΒΌ leek, finely chopped
1 onion, finely chopped
2 tbsp chopped fresh parsley
2 tbsp parsley cress
300²µ/10Β½΄Η³ϊ Puy lentils
450ml/16fl oz dark chicken stock
1 bay leaf
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp good sherry vinegar
knob of butter
400g/14oz monkfish tails, trimmed, skinned and filleted
150²µ/5Β½΄Η³ϊ pancetta, diced
4 slices pancetta, cooked
175ml/6fl oz red wine