600g/1lb 7oz cauliflower florets
Β½ tsp ground coriander
1 tbsp chopped fresh coriander
2 garlic cloves, crushed
2 large onions, sliced
400g tin chickpeas, rinsed and drained
200g/7oz couscous, cooked according to packet instructions
Β½ tsp ground cumin
100²µ/3Β½΄Η³ϊ dried apricots, roughly chopped
2 tbsp roasted flaked almonds
Β½ tsp ground ginger
2 tbsp olive oil, plus extra to roast the cauliflower
Β½ tsp salt
Β½ tsp ground turmeric
150ml/ΒΌ pint vegetable stock