400²µ/14ΒΌ΄Η³ϊ carrots
1 whole garlic, sliced in half
4 parsnips, cut into long wedges
6 whole shallots
55g/2oz spinach
3 sprigs fresh thyme
1 tbsp olive oil
4 tbsp cider vinegar
3 tbsp pork dripping or butter
1.8 kg/3lb 15Β½oz belly pork, skin on