3 garlic cloves, crushed
Β½ large butternut squash or culinary pumpkin, peeled and deseeded
150g/5Β½ oz baby leaf spinach or similar young salad leaves (such as beetroot leaves)
1 tsp dried thyme
Β½ tsp wholegrain mustard
salt and freshly ground black pepper
Β½ tsp runny honey
2 tbsp olive oil
50²µ/1ΒΎ΄Η³ϊ pumpkin seeds (see Recipe Tips and How-to Video)
1 tbsp sherry vinegar