1 tbsp garlic salt
1 tbsp onion salt
1 onion, cut into quarters
2 soft pears, peeled, cored and cut into quarters
4 ripe pears, peeled, cored and chopped into chunks
black pepper
2 tbsp golden caster sugar
2 tsp cornflour
Β½ tsp fennel seeds
1 tbsp sunflower oil
250ml/9fl oz vegetable stock
25g/1oz butter
1.5kg/3lb 5oz boneless pork loin, rolled, tied and scored
400ml/14fl oz dry cider
100ml/3Β½fl oz dry cider