1 red chilli, seeds removed, if preferred, and finely sliced
bunch fresh coriander
4 garlic cloves
2 lemons, zest of 1 lemon and juice of 2 lemons
bunch fresh flatleaf parsley
1 red onion, finely sliced
sea salt and freshly ground black pepper
1 tsp coriander seeds
1 tsp cumin seeds
2 tbsp harissa
2 tbsp olive oil
1 tbsp olive oil, plus extra for frying
Β½ tsp sea salt
250g/9oz self-raising flour
1 tsp sweet smoked paprika
80g/2ΒΎoz unsalted butter, at room temperature
250g/9oz Greek-style yoghurt (or plant-based yoghurt)
Greek yoghurt
1.6kg/3lb 8oz chicken