300g/10½oz winter greens (mix of cavolo nero, turnip tops or savoy cabbage), trimmed
2 fresh figs, whole
1 large Desirèe potato, diced
500ml/18fl oz brown chicken stock
sea salt and freshly ground black pepper
2 tsp caster sugar
pinch ground cinnamon
splash extra-virgin olive oil
70²µ/2½´Ç³ú raisins, soaked in warm water for 15 minutes, then drained
1 x 250g-300g/9-10oz goose breast, trimmed
50g/1¾oz jamon iberico, sliced
150ml/6fl oz dry sherry