2 green bird’s-eye chillies, cut in half lengthways
5 curry leaves
4 garlic cloves, finely chopped
Β½ lime, juice only
100²µ/3Β½΄Η³ϊ onions, finely chopped (about 1 medium onion)
100²µ/3Β½΄Η³ϊ tomatoes, chopped
400ml tin coconut milk
2 tsp black peppercorns
1 tsp caster sugar
2 tsp fennel seeds
1 tsp ground turmeric
3 tbsp vegetable oil
500g/1lb 2oz leftover roast chicken, shredded