15g/Β½oz fresh basil leaves
1 tsp garlic powder
1 tsp onion powder
1 tbsp pesto
cracked black pepper
1 tsp sea salt
vegetable oil, for greasing
2 large free-range eggs
150²µ/5Β½΄Η³ϊ mozzarella, sliced
250g/9oz ricotta
75²µ/2ΒΎ΄Η³ϊ sun-dried tomatoes